

Hudsonville Grille boasts a diverse menu filled with delicious options. It features classic American fare, including mouthwatering burgers and fresh salads. Highlights include the Grille Burger and the California Salad, both well-loved by regulars. For casual snack lovers, the Combo Platter and house-made chips with dip are crowd-pleasers.
Diners can also enjoy hearty entrees like the Salmon or Grown Up Mac & Cheese, perfect for satisfying deeper cravings. Seasonal specials provide variety, ensuring something new and exciting. Desserts like Chef's Cheesecake and Key Lime Pie add a sweet finish to the meal. The reasonable pricing, typically ranging from $10 to $20, ensures everyone can enjoy the offerings.
3 beer battered chicken tenders, 4 beer battered onion rings, 2 loaded potato skins
dill pickle spears topped with cream cheese and ham, wrapped in egg roll wrappers, deep fried and served with honey mustard
hand cut and beer battered
8 bone-in (+1) or boneless wings w/choice of BBQ, buffalo, sriracha bourbon or spicy garlic sauce
Crispy, house-made potato chips accompanied by a creamy, savory French onion dip.
Corn tortilla chips served with a side of house-made salsa, prepared fresh in our kitchen.
choice of seasoned ground beef or chicken, cheddar, monterey-jack cheese, onions, tomato and shredded romaine
beer battered and deep fried or grilled chicken tenders, crisp flour tortilla, cheddar, monterey-jack cheese topped with shredded romaine and tomato served with salsa
Thinly sliced potatoes, fried and seasoned with a blend of spices, typically served as a crunchy accompaniment.
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Crispy, golden-brown onion rings with a light, crunchy batter.
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
A selection of seasonal vegetables, prepared to highlight their natural flavors, often featuring a mix of sautéed or steamed greens, roots, and squashes.
Steamed white rice infused with fresh cilantro and a zest of lime, offering a refreshing twist.
Crisp shredded cabbage in a creamy, tangy dressing.
Potatoes, typically seasoned with herbs and spices, mashed with butter and cream for a smooth texture.
Smashed potatoes with garlic, butter, and sour cream, topped with savory brown gravy.
Perfectly baked, fluffy potato with a crisp skin
Soup options available in cup, bowl, or quart. Choose from tomato beef or cheesy potato and ham flavors.
Green salad with a choice of dressings: ranch, honey mustard, chipotle, and more including balsamic and oil & vinegar options.
Cooked apples pureed into a smooth sauce, often seasoned with cinnamon.
Fresh mixed fruit served in a cup- a perfect burst of natural flavors
A split plate typically includes a balanced assortment of two distinct selections, served side by side to complement each other.
bacon, ham, swiss, cheddar, shredded romaine, tomato and mayo on a grilled brioche bun
shredded romaine, tomato, mayo and cheese on a grilled brioche bun
quinoa patty with roasted garlic, brown lentils and spices on a grilled brioche bun with shredded romaine, tomato and lemon caper aioli
mustard-olive aioli, sliced green olives, American cheese, shredded romaine and tomatoes on a grilled brioche bun
grilled or beer battered chicken tenders, cheddar cheese, haystack onions, bacon, shredded romaine, tomato and bourbon bbq sauce wrapped in flour tortilla
smoked turkey, bacon, ham, swiss, shredded romaine, tomato and mayo on two slices of toasted sourdough bread or in a grilled flour tortilla
house-made, slow cooled, hand cut corned beef brisket, swiss, sauerkraut and thousand island on grilled swirl rye
smoked turkey, house-made slaw and swiss on grilled swirl rye
grilled or beer battered buffalo seasoned tenders, bleu cheese, shredded romaine, tomato and ranch wrapped in a flour tortilla
bacon, lettuce, tomato and choice of cheese on grilled brioche roll
Grilled or fried chicken, ham, swiss cheese, diced tomatoes, shredded romaine and honey mustard dressing in a grilled flour tortilla.
house salad or house-made soup and half sandwich w/house-made chips and dip
Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
A signature creation, typically featuring a smooth, rich cream cheese base on a classic graham cracker crust, often garnished with a unique topping crafted by the chef.
honey mustard marinated chicken, sliced avocado, grape tomatoes, bacon, red onion on a bed of mixed greens w/honey mustard
ham, turkey, monterey-jack, cheddar, sliced egg, tomato, shaved carrot, red onion on a bed of mixed greens w/your choice of dressing
seasoned chicken, cheddar, monterey-jack, pico de gallo, roasted red peppers, bean and corn salsa and tortilla strips on a bed of mixed greens w/chipotle ranch
cilantro lime rice, brussel sprouts, asparagus, mushrooms, cherry tomatoes and lemon garlic aioli drizzle
char-grilled and maple glazed served on a bed of cilantro lime-rice with a side of broccoli
cavatappi pasta, smoked gouda, house-made cheddar cheese sauce, panko-parmesan blend gratin served with a side salad
3 beer battered chicken tenders, 4 beer battered onion rings, 2 loaded potato skins
dill pickle spears topped with cream cheese and ham, wrapped in egg roll wrappers, deep fried and served with honey mustard
hand cut and beer battered
8 bone-in (+1) or boneless wings w/choice of BBQ, buffalo, sriracha bourbon or spicy garlic sauce
House-made potato chips served with a creamy, savory French onion dip.
Crispy tortilla chips paired with a vibrant, house-made salsa, crafted from a blend of fresh tomatoes, onions, and cilantro.
choice of seasoned ground beef or chicken, cheddar, monterey-jack cheese, onions, tomato and shredded romaine
beer battered and deep fried or grilled chicken tenders, crisp flour tortilla, cheddar, monterey-jack cheese topped with shredded romaine and tomato served with salsa
bacon, ham, swiss, cheddar, shredded romaine, tomato and mayo on a grilled brioche bun
shredded romaine, tomato, mayo and cheese on a grilled brioche bun
quinoa patty with roasted garlic, brown lentils and spices on a grilled brioche bun with shredded romaine, tomato and lemon caper aioli
mustard-olive aioli, sliced green olives, American cheese, shredded romaine and tomatoes on a grilled brioche bun
4 beer battered tenders w/choice of bbq, carolina bbq, bleu cheese, buffalo or ranch for dipping, served with a side of crispy fries
pepper jack cheese, haystack onions, sriracha bourbon mayo, shredded romaine and tomato on a grilled brioche bun
2 or 3 cod loins battered and deep fried or lemon pepper, buttered and broiled served with crispy fries
grilled marinated chicken, bacon, walnuts, feta, dried cherries, tomato on a bed of mixed greens w/raspberry vinaigrette
your choice of 9 beer battered or hand coated coconut shrimp served with crispy fries
seasoned ground beef, refried beans, house-made burrito sauce, cheddar cheese topped with shredded romaine and tomato, served with house-made tortilla chips and salsa
cilantro lime rice, brussel sprouts, asparagus, mushrooms, cherry tomatoes and lemon garlic aioli drizzle
char-grilled and maple glazed served on a bed of cilantro lime-rice with a side of broccoli
cavatappi pasta, smoked gouda, house-made cheddar cheese sauce, panko-parmesan blend gratin served with a side salad
honey mustard marinated chicken, sliced avocado, grape tomatoes, bacon, red onion and cheddar cheese on a bed of mixed greens w/honey mustard (Make it a wrap)
ham, turkey, monterey-jack, cheddar, sliced egg, tomato, shaved carrot, red onion on a bed of mixed greens w/your choice of dressing
seasoned chicken, cheddar, monterey-jack, pico de gallo, roasted red peppers, bean and corn salsa and tortilla strips on a bed of mixed greens w/chipotle ranch (Make it a wrap)
Menu and prices subject to change. Contact +1 616-662-9670 for confirmation.



